Heart Shaped French Toast

By in Food & Nutrition on 06 February 2008

What better way to start your Valentine’s Day with cooking your lover a nice warm fuzzy breakfast in bed?  Want to cook something special for him or her?  Try making some Heart Shaped French Toast.  I’m sure it’ll be something both you will enjoy!

6 thick slices of white bread
1/4 cup milk
2 beaten eggs
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
Fresh strawberries
Powdered sugar
Heart shaped cookie cutter

  1. Using the cookie cutter, cut each slice of bread into a heart shape
  2. Mix together the milk, eggs, and vanilla extract in a shallow bowl.
  3. Dip 3 of the heart shaped bread slices into the mixture.  Make sure you dip both sides of the bread.
  4. Prepare a large skillet by melting one tablespoon over medium heat.
  5. Arrange the 3 slices into the skillet and cook both sides until golden brown.
  6. Transfer to a serving plate.
  7. Sprinkle on the powdered sugar and top with strawberry slices.
  8. Repeat steps 3 to 7 for the other three heart shaped slices of bread.
  9. Serve with a kiss while still warm.

Yields: 2 servings

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